The future of Heidis Brooklyn Deli is very bright with the founders choosing to keep their visions and goals in line with their social and ethical beliefs by electing to pursue the highest-quality, natural products available starting with the proteins and cheeses they source. The products are nitrate and nitrite free, hormone and antibiotic free, grass fed, humanely raised and non-GMO whenever possible. They have partnered with Pederson Farms, FraMani Meats and Rumiano Cheese Company to name a few. Heidi and Steve have also decided to expand their menu to serve a broader spectrum of patrons by adding vegan and vegetarian selections, as well as gluten-free bread from Bella Gluten Free made specifically for Heidis Brooklyn Deli.